Towns here typically offer good variety in what you can eat. Brittany's specialities include crêpes, cidre, and calvados.
Practically everywhere offers fantastic seafood at reasonable prices. For seafood lovers a visit to Cancle the oyster capital of France is a must, but get there early the place is very popular with the locals. There are many fishing villages to choose from between Cancale and Saint-Brieuc, all offering their local produce, in simple to haute cuisine styles.