Gastronomy, food and drink
Towns here typically offer good variety in what you can eat. Brittany's specialities include crêpes, cidre, and calvados.
Practically everywhere offers fantastic seafood at reasonable prices. For seafood lovers a visit to Cancle the oyster capital of France is a must, but get there early the place is very popular with the locals. There are many fishing villages to choose from between Cancale and Saint-Brieuc, all offering their local produce, in simple to haute cuisine styles.
